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Katie's Homemade Eggless Pancake Mix

Source of Recipe


Katie Eberhart






List of Ingredients



• 1-1/2 cups white flour
  
• 1-1/2 cups whole wheat flour
  
• 2 Tbsp plus 2 tsp baking powder
  
• 2 tsp soda
  
• 1 tsp salt
  
• 1 cup buttermilk powder
  






Instructions



1. In food processor with mixer blade, mix all of the ingredients. When ingredients are thoroughly mixed, store in zip-lock freezer bags.
   
   
2. To use: Mix equal parts water and pancake mix with 1 tablespoon of cooking oil per cup of pancake mix.
   
   When car camping, we serve these pancakes with butter, syrup and applesauce. Sometimes, if we're lucky and find a patch of blueberries, we'll add fresh blueberries to the mixture and voila, Blueberry Pancakes!