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One-Kettle Potatoes

Source of Recipe


From "Morning Fires, Evening Lights"



List of Ingredients



• 1/4 pound slab bacon, ham, or salt pork, finely chopped
  
• 1 cup water
  
• 2 cups shelled fresh lima beans or one 10-ounce package frozen lima beans
  
• 2 pounds small red potatoes, cubed
  
• Black pepper
  






Instructions



1. Combine bacon and water in a saucepan or Dutch oven; bring to a boil.
   
   
2. Add beans and potatoes; cover and cook for 20 to 25 minutes until beans and potatoes are tender and water is absorbed. Season with black pepper.
   
   Makes 4 to 6 servings.