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Pancakes in a Sack

Source of Recipe


From "The One-Pan Gourmet: Fresh Food on the Trail"






List of Ingredients



• 1-1/2 cups all-purpose flour
  
• 2 tsp white or yellow cornmeal
  
• 2 tsp brown sugar
  
• 3/4 tsp salt
  
• 1-1/2 tsp baking soda
  
• 2 tsp baking powder
  
• .
  
• 2 eggs
  
• 2 cups milk
  
• Nonstick cooking spray
  






Instructions



1. At home, mix the dry ingredients and place in a bag.
   
   
2. At camp, mix all ingredients together in a bowl using a whisk, until blended but still lumpy.
   
   
3. Preheat, and then spray, frying pan. Spoon batter into pan -- enough for 2, or maybe 3, pancakes. Cook until golden brown. Flip and cook other side.
   
   Serve with maple syrup and bacon or sausage.