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Pre-Fab Biscuits

Source of Recipe


Colorado Cache Cookbook






List of Ingredients



• 8 cups flour
  
• 2 tsp salt
  
• 1/4 cup plus 4 tsp baking powder
  
• 2 tsp cream of tartar
  
• 2 tsp sugar
  
• 1-1/2 cups non-fat powdered milk
  
• 2 cups shortening
  
• .
  
• Honey, for serving
  






Instructions



1. Sift together dry ingredients. Cut in shortening until mixture resembles coarse crumbs. Pack in a coffee can, canister or plastic bag.
   
   
2. At campsite: Add 1/2 to 3/4 cup water to 2 cups of mix. Mix thoroughly and drop, one at a time, onto a lightly greased iron skillet. Bake, covered, until done; or wrap around a stick and toast over coals.
   
   Dip in honey.
   
   Makes 12 cups' mix.