Sausage and Potato Campfire Packets
Source of Recipe
From "Taste of Home American Summer Cookbook"
Recipe Introduction
"My family enjoys camping and cooking over a fire. These hearty packets turn out beautifully over a campfire, on the grill, or in the oven at home. We sometimes leave out the sausage and serve the potatoes as a side dish. Either way, it's so easy, and the spuds can be served right from the foil pouch for easy cleanup."
List of Ingredients
◦ 3 pounds red potatoes, cut into �-inch cubes
◦ 2 packages (12 ounces each) smoked sausage links, cut into �-inch slices
◦ 4 bacon strips, cooked and crumbled
◦ 1 medium onion, chopped
◦ 2 tablespoons chopped fresh parsley
◦ � teaspoon salt
◦ � teaspoon garlic salt
◦ � teaspoon pepper
◦ Additional chopped fresh parsley, optional
Recipe
Prepare campfire or grill for medium heat. In a large bowl, toss potatoes with sausage, bacon, onion, parsley, salts and pepper.
Divide mixture among eight 18x12-inch pieces of heavy-duty nonstick foil, placing food on dull side of foil. Fold foil around potato mixture, sealing tightly.
Place packets over campfire or grill; cook 15 minutes on each side or until potatoes are tender. Open packets carefully to allow steam to escape. If desired, sprinkle with additional parsley.
Makes 8 servings
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