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Sticky Chicken

Source of Recipe


From "The One Pan Gourmet" by Don Jacobson



List of Ingredients



• 2 boneless, skinless chicken breasts
  
• ¼ cup peanut butter
  
• 1 Tbsp honey
  
• 2 Tbsp soy sauce
  
• 1/8 tsp garlic powder
  
• ¼ tsp cayenne pepper
  
• 1 Tbsp catsup
  
• Salt and pepper to taste
  






Instructions



1. Before you leave home:
   Cut the chicken into 1-inch cubes. Wrap the cubes in a packet of heavy-duty foil, then freeze.
   
   
2. Just before leaving for your trip, loosely wrap the frozen packet in a second layer of foil. The chicken will keep 24 to 36 hours.
   
   
3. When you're ready to cook:
   Combine all ingredients (breaking up the frozen chicken cubes as needed) in a frying pan set over a medium campfire. Cook, stirring often, until the chicken is cooked through, about 20 minutes. (Can be served with quinoa, couscous, or brown rice.)
   
   Serves 2