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Ziplock Ice Cream

Source of Recipe


Jerrilyn French






List of Ingredients



• 1/2 cup milk
  
• 1 Tbsp sugar
  
• 1/4 tsp vanilla (you can try other flavors)
  






Instructions



1. Add all ingredients to a pint-size Ziplock freezer bag and zip shut.
   
   
2. Place that bag in a larger (quart-size or bigger) Ziplock bag. Add ice to fill the bag halfway, plus 6 tablespoons of salt (rock or regular). Zip that one shut.
   
   
3. Shake, turn, toss and mix the bag. In about 5 or 10 minutes, you will have cold hands and yummy ice cream!
   
   Note: Don't try to double this, as it doesn't seem to work. (Also, be sure you get all of the salt off of the small bag before you open it.)