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    Almond Butter Crunch

    Source of Recipe

    From "Some Day You'll Thank Me for This" by Gayden Metcalfe

    Recipe Introduction

    "Mae Jones, who works at the Greenville Compress, gives this as a Christmas present to the lucky directors. It's devilishly delicious."

    List of Ingredients

    ◦ 1 cup sliced almonds
    ◦ ˝ cup real butter
    ◦ ˝ cup sugar
    ◦ 1 tablespoon Karo Light Corn Syrup


    Butter a pizza pan and set it aside. Combine the above ingredients in a heavy saucepan.

    Cook over medium-high heat to boil. Boil for five or six minutes. Stir *constantly* until it turns a caramel color (be careful—this will scorch in a split second).

    Quickly pour into the prepared pan and spread out thinly with the back of a spoon. When hardened, wipe excess batter off with a paper towel. Break into pieces and eat just one!




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