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Carrot-Orange Marmalade

Source of Recipe


Southern Living, June 2003






List of Ingredients



• 4 cups sugar
  
• 3 large oranges, thinly sliced
  
• 1 (10-ounce) bag matchstick carrots
  
• 2 tsp lemon rind (rind from 1 lemon)
  
• 2 Tbsp fresh lemon juice
  






Instructions



1. Bring all ingredients to a full rolling boil over medium heat in a Dutch oven, stirring occasionally, until sugar is dissolved and syrup thickens. Reduce heat and simmer, stirring occasionally, 15 to 20 minutes. Remove from heat; skim off any foam.
   
   
2. Pour hot marmalade immediately into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
   
   
3. Process in boiling-water bath 10 minutes.
   
   Makes seven 1/2-pint jars.