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Cherry-Raspberry Jam

Source of Recipe


Taste of Home



List of Ingredients



• 2½ cups finely chopped or ground sour cherries (about 1½ pounds)
  
• 2 cups red raspberries
  
• 1 package (1¾ ounces) powdered fruit pectin
  
• 5 cups sugar
  






Instructions



1. In a Dutch oven, combine cherries and raspberries; stir in pectin. Bring to a full rolling boil, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
   
   
2. Remove from the heat; skim off foam. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving ¼-inch headspace. Remove air bubbles; wipe rims and adjust lids.
   
   
3. Process for 5 minutes in a boiling-water bath.
   
   Makes 8 half-pints.