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Cinnamon Spiced Pineapple in Pineapple Juice

Source of Recipe


Internet






List of Ingredients



• 1 fresh pineapple per pint
  
• Cinnamon sticks
  
• Unsweetened pineapple juice
  






Instructions



1. Prepare home canning jars and lids according to manufacturer's instructions.
   
   
2. Pare pineapple; remove eyes and core. Cut into 1-inch chunks. Cook pineapple chunks in water until heated through. Drain and pack into hot jars; leave 1/2-inch headspace. Add 1 cinnamon stick per jar.
   
   
3. Heat pineapple juice just to boiling. Carefully pour over pineapple; leave 1/2-inch headspace. Remove air bubbles with nonmetallic spatula. Adjust caps. Process 15 minutes in boiling water-bath canner.