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Cranberry-Apple Spiced Jelly

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 3-1/2 cups sugar
  
• 1-1/2 cups cranberry-apple drink
  
• 1/2 cup apple cider or apple juice
  
• 1/8 tsp cinnamon
  
• 1/8 tsp cloves
  
• 1 (3-ounce) pkg. liquid fruit pectin
  






Instructions



1. In large saucepan, combine sugar, cranberry-apple drink, apple cider, cinnamon and cloves. Bring to a full rolling boil, stirring to dissolve sugar. Boil 1 minute, stirring constantly. Remove from heat; stir in pectin. Skim foam from top.
   
   
2. Ladle mixture into 4 clean, hot 8-ounce jars, leaving 1/2-inch headspace. Cool slightly; cover with tight-fitting lids.
   
   
3. Cool at least 3 hours, or until room temperature and set. Store in refrigerator for up to 3 weeks.
   
   Yield: 4 cups