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Cranberry Cider Jelly

Source of Recipe


From "The Ball Blue Book"






List of Ingredients



• 3 cups apple cider
  
• 1 cup cranberry juice cocktail
  
• 1 tsp lemon juice
  
• 1 package powdered pectin
  
• 5 cups sugar
  






Instructions



1. Pour cider, cranberry juice cocktail and lemon juice into a large saucepot. Stir in pectin. Bring to a rolling boil.
   
   
2. Add sugar and return to a rolling boil. Boil hard 1 minute. Remove from heat. Skim foam, if necessary.
   
   
3. Pour into hot jars and leave 1/4-inch headspace. Process 5 minutes in a boiling-water bath.
   
   Makes 6 half-pints.