Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Garlic Okra Pickles

    Source of Recipe


    From "Dori Sanders' Country Cooking"

    List of Ingredients


    • 3 pounds uncut fresh okra
    • 3 cups water
    • 1 cup white distilled vinegar
    • cup pickling (kosher) salt
    • 3 cloves garlic, crushed


    Instructions


    1. Wash okra, trim off stems, but do not cut into the pods themselves. Drain and pack into 4 hot, sterilized pint Ball Mason jars.

    2. In a medium saucepan, combine the water, vinegar, salt, and garlic and bring to a boil over medium-high heat. Pour immediately into the jars, filling to within inch of the top.

    3. Wipe the jar rims with a clean, damp cloth, fit them with hot lids, and tightly screw on the metal rings. Process in a boiling-water bath for 5 minutes (the water should cover the jars by about 1 inch), counting from when the water returns to a boil after the jars are immersed. Cool on a wire rack and store in a cool, dark place.

      Makes 4 pints



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |