Green Tomato and Apple Chutney
Source of Recipe
From "Recipes from a Kitchen Garden"
List of Ingredients
- 5 cups chopped green tomatoes
- 3 cups peeled, cored, and coarsely chopped apples (Pippins or Granny Smiths preferred)
- 1 large red bell pepper, seeded and coarsely chopped
- 1/2 cup raisins
- 2 Tbsp finely chopped fresh ginger
- 2 cloves garlic, minced
- 1/2 tsp mustard seed
- 1/2 tsp ground cumin
- 1 tsp coriander
- 1/8 tsp nutmeg
- 1/8 tsp cayenne pepper
- 2 tsp salt
- 1 cup brown sugar, firmly packed
- 1 cup mild white or rice vinegar
Instructions
- In a large 4- or 5-quart saucepan, combine all ingredients. Bring to a boil, then simmer, stirring occasionally, for about 45 minutes or until mixture is thickened.
- Cool, then store in glass jars in the refrigerator, OR...
- ...If the chutney will be stored at room temperature, seal the jars and process in a boiling-water bath for 10 minutes for half-pints, and 15 minutes for pints. Let the chutney mellow for a few days before serving.
Makes about 5 cups.
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