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Honey-Lemon Jelly

Source of Recipe


Southern Living






List of Ingredients



• 5 to 6 lemons
  
• 2-1/2 cups honey
  
• 1 package (3 ounces) liquid pectin
  






Instructions



1. Grate rinds from lemons to measure 4 teaspoons; set aside. Squeeze juice from lemons to measure 3/4 cup; pour lemon juice through fine strainer, discarding seeds and pulp.
   
   
2. Combine rind, juice and honey in 6-quart saucepan, stirring well. Bring mixture to a rolling boil over high heat, stirring constantly. Quickly stir in pectin. Return mixture to a rolling boil and boil, stirring constantly, for 1 minute. Remove from heat; skim off foam with metal spoon, if necessary.
   
   
3. Pour jelly quickly into 2 hot, sterilized pint jars, filling to 1/4-inch from tops; wipe jar rims. Cover immediately with metal lids and screw-on bands. Process jars in boiling water bath for 5 minutes. Cool jars on rack.
   
   Makes 2 pints.
   
   ..........
   
   TIP:
   
   A 12-ounce jar of honey equals 1 standard measuring cup.