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Italian Tomato Wedges

Source of Recipe


Internet






List of Ingredients



• 5 lbs. tomatoes
  
• 1/2 lb. Vidalia onions, sliced thin
  
• 2 sweet green peppers, sliced into 1/4-inch strips
  
• 5 tsp Italian seasoning
  
• 1-1/4 tsp parsley
  






Instructions



1. Prepare home canning jars and lids according to manufacturer's instructions.
   
   
2. Peel, core, and quarter tomatoes. In large saucepot, combine tomatoes, sliced onions, and pepper strips. Bring to boil, and boil 5 minutes. Pack into hot jars; leave 1-inch headspace. Add 1 teaspoon Italian seasoning and 1/4 teaspoon parsley to each jar.
   
   
3. Cover with boiling water; leave 1-inch headspace. Remove air bubbles. Adjust caps. Process 30 minutes at 10 pounds pressure in pressure canner.
   
   Makes 5 pints.