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Maple Walnut Syrup

Source of Recipe


From "Ball Blue Book of Preserving"



List of Ingredients



• 1-1/2 cups corn syrup
  
• 1 cup maple syrup
  
• 1/2 cup water
  
• 1/2 cup sugar
  
• 2 cups walnut pieces
  






Instructions



1. Combine corn syrup, maple syrup and water in a large saucepot.
   
   
2. Add sugar, stirring until dissolved. Bring to a boil, stirring occasionally. Reduce heat and simmer syrup until it begins to thicken, about 15 minutes. Stir in nuts; cook 5 minutes.
   
   
3. Ladle hot syrup into hot jars, leaving 1/4-inch headspace. Adjust two-piece caps. Process 10 minutes in a boiling-water canner.
   
   Makes about 4 half-pints.