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Orange Cranberry Sauce

Source of Recipe

From "The Canning Kitchen" by Amy Bronee


Recipe Introduction

"Let a jar of this fruity and festive cranberry sauce be the gem of your turkey dinners. Combine tart cranberries with the zest and juice of oranges for a special preserve that will have friends and relatives wanting to eat it with a spoon straight from the jar. A jar of this preserve makes a lovely hostess gift when you're invited over for turkey dinner."

List of Ingredients

â—¦ 6 cups fresh or thawed frozen cranberries
â—¦ Zest of 2 navel oranges
â—¦ 1 ½ cups freshly squeezed orange juice
â—¦ 1 ½ cups granulated sugar


Recipe

Combine the cranberries, orange zest, orange juice, and sugar in a large, heavy-bottomed pot. Bring to a boil over high heat.
Reduce the heat to medium and continue cooking at a low boil, stirring constantly, for 10 minutes. Remove from the heat.

Ladle into four clean 250 mL (1 cup) jars, leaving a ¼-inch headspace. Process in a boiling water bath canner for 15 minutes.

Makes four 250 mL (1 cup) jars