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Raspberry Peach Jam

Source of Recipe

Taste of Home


Recipe Introduction

"While my jam won a first-place pink ribbon at our local county fair, that may not be the highest compliment it's received. Two girlfriends that I share it with tell me if they don't hide the jam from their husbands and children, they'll devour an entire jarful at just a sitting!"

Recipe Link: https://tinyurl.com/y7bsyhpt

List of Ingredients

â—¦ 2 â…” cups finely chopped peeled peaches
â—¦ 1 ½ cups crushed raspberries
â—¦ 3 cups sugar
â—¦ 1 ½ teaspoons lemon juice


Recipe

In a Dutch oven, combine all ingredients. Cook over low heat, stirring occasionally, until sugar has dissolved and the mixture is bubbly, about 10 minutes.

Bring to a full rolling boil; boil for 15 minutes, stirring constantly. Remove from the heat; skim off foam.

Carefully ladle hot mixture into hot half-pint jars, leaving ¼ inch headspace. Remove air bubbles; wipe rims and adjust lids.
Process for 15 minutes in a boiling water canner.

Makes 3 half-pints