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Refrigerator Pickles




Source of Recipe


Shirley Richert






List of Ingredients



• 1 gallon sliced, unpeeled cucumbers
  
• 2 to 3 large onions, sliced
  
• .
  
• -- Cold Solution --
  
• 4 cups sugar
  
• 4 cups vinegar
  
• 1/2 cup plain (pickling) salt
  
• 1 tsp alum
  
• 1 tsp celery seed
  
• 1 tsp mustard seed
  
• 1 tsp turmeric
  






Instructions



1. Pack cucumbers and sliced onions in jar, layering and packing firmly. Pour the cold solution over. Keep in refrigerator; pickles are ready to eat in about a month.