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    Spicy Bavarian Beer Mustard

    Source of Recipe


    Taste of Home

    List of Ingredients


    • 2 cups dark beer
    • 2 cups brown mustard seed
    • 2 cups ground mustard
    • 1½ cups packed brown sugar
    • 1½ cups malt vinegar
    • ½ cup balsamic vinegar
    • 3 tsp salt
    • 2 tsp ground allspice
    • ½ tsp ground cloves
    • 2 tsp vanilla extract


    Instructions


    1. In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight.

    2. Place seed mixture in a blender. Cover and process until chopped and slightly grainy. Transfer to a Dutch oven. Ad the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla. Ladle hot liquid into 7 hot half-pint jars, leaving ½-inch headspace. Wipe rims. Center lids on bands until fingertip-tight.

    3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.

      Makes 7 half-pints



 

 

 


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