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Spicy Blueberry-Citrus Marmalade

Source of Recipe


Southern Living, June 2003






List of Ingredients



• 1 orange
  
• 1 lemon
  
• 1 lime
  
• 2 cups water
  
• 1/2 tsp crushed dried red pepper
  
• 2 cups fresh blueberries *
  
• 2 cups sugar
  






Instructions



1. Cut rinds from citrus fruit into thin strips. Set aside. Squeeze juice and pulp from orange, lemon and lime into a bowl. Set aside.
   
   
2. Bring rind strips, 2 cups water and red pepper to a boil in a saucepan. Cover, reduce heat and simmer 25 minutes, or until rinds are very tender.
   
   
3. Add blueberries, sugar and citrus pulp and juice to saucepan. Bring to a full rolling boil; boil, uncovered and stirring often, 15 minutes or until a gel forms. Remove from heat; skim off any foam.
   
   
4. Pour hot mixture immediately into hot, sterilized jars, filling to 1/4-inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
   
   
5. Process in boiling-water bath 10 minutes.
   
   Makes five 1/2-pint jars.
   
   * 2 cups frozen blueberries, thawed, may be substituted.