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Sugar-Free Peach Freezer Jam

Source of Recipe


Pillsbury Complete Cookbook






List of Ingredients



• 6 cups (8 to 10 medium) coarsely chopped peeled peaches
  
• 1 (12-ounce) can frozen unsweetened apple juice concentrate
  
• 2 Tbsp fresh lemon juice
  
• 1 Tbsp unflavored gelatin
  






Instructions



1. In a 3-quart saucepan, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat to medium, cover loosely and cook 15 minutes. Remove from heat. Skim foam from top.
   
   
2. Ladle mixture into 5 clean, hot 8-ounce jars or moisture-vaporproof freezer containers, leaving 1/2-inch headspace; cover with tight-fitting lids. Cool at least 3 hours or until room temperature. Refrigerate 24 hours. (Preserves will thicken during refrigeration.)
   
   
3. Store in freezer until ready to use. Thaw in refrigerator several hours before serving. Store in refrigerator for up to 3 weeks, or in freezer for up to 3 months.
   
   Yield: 5 cups