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Three-Berry Jam

Source of Recipe


Taste of Home



List of Ingredients



• 4 cups fresh blueberries
  
• 3 cups fresh strawberries
  
• 2 cups fresh raspberries
  
• ¼ cup bottled lemon juice
  
• 2 packages (1¾ ounces each) powdered fruit pectin
  
• 7 cups sugar
  






Instructions



1. In a large saucepan, combine berries and lemon juice; crush slightly. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 1 minute, stirring constantly.
   
   
2. Remove from the heat; skim off foam. Ladle hot mixture into 9 hot pint jars and 1 hot half-pint jar, leaving ¼-inch headspace. Adjust caps.
   
   
3. Process for 10 minutes in a boiling-water bath. Remove jars to wire racks to cool completely.
   
   Makes 9 pints and 1 half-pint.