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Tomato Wedges and Zucchini

Source of Recipe


Internet






List of Ingredients



• 6 quarts cored, peeled and quartered tomatoes, about 14 lbs.
  
• 2 quarts sliced zucchini, about 2-1/2 lbs.
  
• 2 quarts onion rings, about 1 lb.
  
• 2 cups water
  
• 2 tsp basil
  
• 2 tsp oregano
  
• 1/2 tsp thyme
  






Instructions



1. Prepare home canning jars and lids according to manufacturer's instructions.
   
   
2. Combine all ingredients in large pot. Bring mixture to boil. Reduce heat and simmer 5 minutes. Pack vegetables into hot jars; leave 1 inch headspace. Carefully ladle hot liquid over vegetables; leave 1 inch headspace.
   
   
3. Remove air bubbles. Adjust caps. Process 40 minutes at 10 pounds pressure in pressure canner.
   
   Makes about 6 quart jars.