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Fair Food Nachos

Source of Recipe


TheKitchn.com



List of Ingredients



• 1 (16-ounce) block of Velveeta cheese
  
• ¼ cup finely chopped red onion
  
• ½ cup finely chopped red pepper
  
• ½ cup finely chopped green pepper
  
• ½ cup finely chopped tomato
  
• 1 to 2 green onions, sliced into thin rounds
  
• 1 to 2 hot peppers, finely chopped (optional)
  
• 1 (16-ounce) bag corn tortilla chips
  






Instructions



1. Cut the block of Velveeta into cubes and put them into a microwave-safe bowl. Microwave on High in 30-second intervals, stirring between each interval, until the cheese is completely melted. This should take about 3 minutes total.
   
   
2. Chop all of the vegetables as finely as possible. Stir them into the melted cheese, and microwave the sauce for another 30 seconds. If the sauce seems too thick to you, stir in a little milk, sour cream, or mayonnaise.
   
   
3. Arrange a layer of chips in the bottom of your serving bowl. Spoon on some of the cheese sauce. Add another layer of chips and cheese sauce, and continue until your bowl is full.
   
   Makes enough to use one large bag of chips and
   feed several salt-craving adults.
   
   






Final Comments


"Fair food nachos aren't like any nachos we've had anywhere else. No fancy sauces or piles of extra toppings. No impressive presentation or attempts to win us over. We're simply handed a paper tray of corn chips that have been drizzled with the creamiest, saltiest, and most strangely addictive cheese sauce imaginable.
Wandering between booths with the sun on our faces, this is heaven."