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Sweet & Salty Kettle Corn

Source of Recipe


Everyday with Rachael Ray, February 2007



List of Ingredients



• ¼ cup vegetable oil
  
• ½ cup popcorn kernels
  
• ¼ cup sugar
  
• 1 tsp coarse salt
  






Instructions



1. In a large pot with a tight-fitting lid, heat the oil over medium-high heat. Add the popcorn.
   
   
2. When the oil sizzles, sprinkle the sugar over the kernels. Cover and shake the pan until the popping slows down, about 3 minutes.
   
   
3. Remove from the heat and toss with the salt.
   
   Makes 10 servings.