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Chunky Chipotle Pork Chili

Source of Recipe


BH & G: "All-Time Favorites Soups and Stews"






List of Ingredients



• 1 small onion, chopped
  
• 2 tsp bottled minced garlic (4 cloves)
  
• 1 Tbsp cooking oil
  
• 12 ounces pork tenderloin, cut into 3/4-inch cubes
  
• 2 tsp chili powder
  
• 2 tsp ground cumin
  
• 1 yellow or red sweet pepper, cut into 1/2-inch pieces
  
• 1 cup beer or beef broth
  
• 1/2 cup bottled picante sauce or salsa
  
• 1 to 2 Tbsp finely chopped canned chipotle chili pepper in adobo sauce
  
• 1 (15-ounce) can small red beans or pinto beans, rinsed and drained
  
• 1/2 cup dairy sour cream
  
• Fresh cilantro or flat-leaf parsley sprigs (optional)
  






Instructions



1. In a large saucepan, cook onion and garlic in hot oil over medium-high heat about 3 minutes or until tender.
   
   
2. Toss pork with chili powder and cumin; add to saucepan. Cook and stir until pork is brown. Add sweet pepper, beer or beef broth, picante sauce or salsa and chipotle chili pepper. Bring to boiling; reduce heat.
   
   
3. Cover and simmer about 5 minutes or until pork is tender. Stir in beans; heat through. Serve with sour cream. If desired, garnish with cilantro or parsley.
   
   Makes 4 main-dish servings.