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King Cobra Chili

Source of Recipe


Unknown






List of Ingredients



• 1/2 cup vegetable oil
  
• 1 lb. coarse-grind beef round
  
• 1 lb. coarse-grind beef chuck
  
• 12 ounces beer
  
• 8 oz. tomato sauce
  
• 2 garlic cloves, finely chopped
  
• 1/4 cup ground red hot chile
  
• 1 small onion, finely chopped
  
• 1-1/4 tsp oregano
  
• 1-1/2 tsp ground cumin
  
• 1/2 tsp paprika
  
• 1-1/4 tsp salt
  
• Cayenne pepper (to taste)
  
• 3/4 lb. Monterey Jack cheese, grated
  






Instructions



1. Heat oil in a heavy 3-quart (or larger) pot over medium-high heat. Add meat to pot. Break up any lumps with a fork and cook, stirring occasionally, until meat is evenly browned.
   
   
2. Add the tomato sauce, beer, ground chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and the salt. Stir to blend.
   
   
3. Bring to a boil; lower heat and simmer, uncovered, for one hour. Stir occasionally. Taste and adjust seasonings, adding cayenne pepper to taste. Simmer, uncovered, 1 hour longer.
   
   
4. Stir in the cheese and remaining 1/2 teaspoon of cumin. Simmer 30 minutes longer, stirring often to keep the cheese from burning.
   
   Makes 4 servings.