Email to Cat      

Rhinestone Cowboy Chili

Source of Recipe


Glen Campbell, singer






List of Ingredients



• 1/2 lb. dry pinto beans
  
• 5 cups canned, peeled tomatoes
  
• 1 lb. green bell peppers, seeded and coarsely chopped
  
• 1-1/2 lbs. onions, peeled and coarsely chopped
  
• 2 garlic cloves, crushed
  
• 1-1/2 Tbsp olive oil
  
• 1/2 cup parsley, minced
  
• 2-1/2 lbs. ground beef
  
• 1 lb. ground lean pork
  
• 1/3 cup chili powder
  
• 2 Tbsp salt
  
• 1-1/2 tsp pepper
  
• 1-1/2 tsp cumin seeds
  






Instructions



1. Soak pinto beans overnight in cold water in a large chili pot. Cover beans with fresh cold water and simmer for 2 hours.
   
   
2. Saute green bell peppers, onions, garlic, and parsley in olive oil. Add pork and hamburger; brown. Add spices and cook for 10 minutes. Combine with beans and cook, covered, for one hour.
   
   
3. Uncover and cook for 30 minutes longer (add water if needed).
   
   Yield: 4 quarts