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Smoky Hot Beef Chili

Source of Recipe


Unknown






List of Ingredients



• -- For the Chili --
  
• 1 Tbsp oil
  
• 3/4 lb. beef sirloin, cut into 1-inch pieces
  
• 1 cup chopped onions
  
• 1 medium green bell pepper, seeded and chopped
  
• 2 garlic cloves, crushed
  
• 2 (28-oz.) cans Italian plum tomatoes, undrained, cut-up
  
• 1 tsp salt
  
• 1 tsp Liquid Smoke
  
• 1/2 tsp pepper
  
• *
  
• -- Topping --
  
• 1 avocado, peeled, pitted and chopped
  
• 1 tsp lime juice
  
• 1/2 cup sour cream
  






Instructions



1. Heat oil in large saucepan or Dutch oven over medium-high heat until hot. Add beef; cook 8 to 10 minutes or until beef is well browned. Stir in onions, bell pepper, and garlic. Cook 4 to 5 minutes or until vegetables are crisp-tender.
   
   
2. Stir in all remaining ingredients (except Topping ingredients). Bring mixture just to a boil. Reduce heat to low; simmer 45 to 55 minutes or until slightly thickened, stirring occasionally.
   
   
3. In a small bowl, combine avocado and lime juice. To serve chili, ladle chili into bowls; top with sour cream and chopped avocado.
   
   Makes about 6 servings.