Soft-Boiled Eggs with Toast
Source of Recipe
"This filling, protein-packed meal takes just minutes to prepare."
Recipe Link: https://tinyurl.com/2vau83b8
List of Ingredients
◦ 2 large eggs
◦ 2 slices bread, well-toasted
◦ 2 teaspoons unsalted butter
◦ Salt and freshly ground black pepper
Boil a saucepan of water.
Slowly lower the eggs into the pan on a slotted spoon (to not crack on the bottom). Cook for 4 minutes. Remove and place in cold water. Meanwhile, toast the bread and spread with butter.
Scoop the eggs into a small bowl. Break the bread into pieces and add to the bowl. Sprinkle with salt and pepper. Stir the eggs and toast together until the toast is coated with yolk.