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    African Hot Sauce

    Source of Recipe


    Internet


    List of Ingredients


    • 1 can (8 oz.) tomato sauce
    • 1/4 cup chopped onion
    • 1 clove garlic
    • About 3 Tbsp lemon juice
    • 2 to 8 fresh red jalapeno chilies, stemmed, seeded, deveined & chopped


    Instructions


    1. In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly pureed and hot enough to suit your taste.

      Serve this as you would catsup, with everything from hamburgers to shrimp. (To store, cover and chill up to 4 days; stir before using.)

      Makes about 1-1/4 cups.



 

 

 


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