African Hot Sauce
Source of Recipe
Internet
List of Ingredients
- 1 can (8 oz.) tomato sauce
- 1/4 cup chopped onion
- 1 clove garlic
- About 3 Tbsp lemon juice
- 2 to 8 fresh red jalapeno chilies, stemmed, seeded, deveined & chopped
Instructions
- In a blender or food processor, whirl tomato sauce, onion, garlic, and lemon juice, adding a few chilies at a time, until smoothly pureed and hot enough to suit your taste.
Serve this as you would catsup, with everything from hamburgers to shrimp. (To store, cover and chill up to 4 days; stir before using.)
Makes about 1-1/4 cups.
|
|