Apricot Mint Sauce
Source of Recipe
From the kitchen of Pat Vidor
List of Ingredients
- 1 cup good-quality apricot preserves
- 1/4 cup chopped fresh mint
- 2 Tbsp bourbon
Instructions
- Combine all the ingredients in a small saucepan over low heat. Simmer, stirring occasionally, until the preserves melt, about 3 to 4 minutes.
- Strain the sauce through a fine-mesh strainer into a bowl. Spoon the hot sauce over lamb or pork as a finishing touch. Or pour the sauce into a serving bowl and pass it at the table.
Makes about 1-/4 cups.
|
|