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Chinese Mustard Dipping Sauce and Glaze

Source of Recipe


The Seattle Times






List of Ingredients



• -- Dipping Sauce --
  
• 1/2 cup Dijon mustard
  
• 1 Tbsp low-sodium soy sauce
  
• 1 Tbsp sesame oil
  
• 1 Tbsp finely grated fresh gingerroot
  
• 1 medium clove garlic, peeled and forced through a press or finely minced
  
• 1/4 tsp hot chili oil
  
• .
  
• -- Glaze --
  
• 2 tsp canola, vegetable or peanut oil
  






Instructions



1. To prepare the dipping sauce: Stir together the mustard, soy sauce, sesame oil, gingerroot, garlic and chili oil. Refrigerate until ready to use.
   
   
2. To prepare the glaze: Make the dipping sauce and stir in 2 teaspoons oil. Use to baste food as it is being grilled.
   
   This sauce is especially good with chicken, pork or lamb.
   
   Makes about 3/4 cup.