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    Chipotle Catsup

    Source of Recipe


    Internet


    List of Ingredients


    • 2 canned chipotle chilies (with sauce)
    • 1 cup catsup


    Instructions


    1. Discard seeds and veins from chilies.

    2. In a blender, combine 2 tablespoons of the canned chipotles' sauce, the catsup, and 1 chipotle chili; whirl until smooth. Taste and if desired, add remaining chili and whirl smooth. Use in place of regular catsup with barbecue.

      Makes about 1 cup.



 

 

 


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