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    Country Mustard Herb Splash

    Source of Recipe


    Kathy Casey


    List of Ingredients


    • 2 Tbsp whole-grain mustard
    • 1/4 cup sherry vinegar (or substitute red wine vinegar)
    • 1/2 tsp salt
    • 1 cup extra-virgin olive oil
    • 2 Tbsp thinly sliced fresh chives
    • 2 Tbsp chopped fresh tarragon or basil
    • 1 tsp very finely minced fresh thyme
    • 1/2 tsp freshly cracked black pepper


    Instructions


    1. In a large bowl, whisk together mustard, vinegar and salt, then gradually whisk in oil until mixture is emulsified. Stir in herbs and pepper. Store, refrigerated, for up to 2 weeks.

      Makes 1-1/2 cups.

      ----------------------------

      CHEF'S NOTE: This big-flavored sauce is great to keep on hand to splash over vegetables such as sautéed zucchini or green beans, and to drizzle over grilled chicken, fish, or meats.



 

 

 


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