Essential Habanero Hot Sauce
Source of Recipe
The Pepper Pantry: Habaneros
List of Ingredients
- 1-1/2 cups chopped carrots
- 1 onion, chopped
- 1-1/2 cups lime juice
- 3 cloves garlic, minced
- 2 tsp salt
- 1 cup chopped habanero chiles (about 12 chiles)
Instructions
- Combine all of the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes, or until the carrots are soft.
- Place all of the ingredients in a blender or food processor, and puree until smooth. Strain for a smoother sauce.
- Pour into sterilized jars and refrigerate. (Note: Adjust the heat of this recipe by adding fewer habaneros, not by increasing the carrots, as this can alter the flavor.)
Warning: This comes with a rating of "extremely hot."
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