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Fresh Herb Chutney




Source of Recipe


Indigine






List of Ingredients



• 2 cups fresh basil leaves (or a combination of other fresh herb leaves, such as mint, cilantro, tarragon and Italian parsley)
  
• 1/2 cup coarsely chopped onion
  
• 1 small fresh jalapeno pepper, seeded and finely chopped
  
• 1/4 cup fresh lemon juice
  
• 2 tsp sugar
  
• 1 Tbsp kosher salt
  






Instructions



1. Combine all the ingredients in a food processor fitted with the steel blade. Process until the mixture is just pureed. Taste and adjust the seasonings.
   
   Serve immediately as a condiment; the dish will keep for only a few hours.
   
   Makes about 1 cup.