Email to Cat      

Good Stuff Sauce

Source of Recipe

From "The Good Stuff Cookbook" by Spike Mendelsohn


Recipe Introduction

"After reading several books and articles on Americans and the hamburgers they love, my mother found that people's favorite sauces were different takes on Thousand Island dressing (ketchup and mayo). At one of our family tastings, Mike Colletti, a chef I met at Le Cirque, and I came up with our twist on it — we locked ourselves in the kitchen and added a little something to the sauce to give it a real kick."

List of Ingredients

◦  2 cups mayonnaise
◦  2 tablespoons ketchup
◦  2 tablespoons molasses
◦  2 tablespoons rice vinegar
◦  1 teaspoon salt


Recipe

Add the mayonnaise, ketchup, molasses, vinegar, and salt to a food processor or blender. Purée until smooth. The sauce can be refrigerated in an airtight container for up to one week.


Makes about 2 cups