Hot! Dog Topping
Source of Recipe
The Seattle Times
List of Ingredients
- 1/2 cup catsup
- 2 Tbsp sweet pickle relish
- 2 tsp Dijon mustard
- 2 tsp creamy horseradish
- 2 medium shallots, peeled and sliced paper-thin
Instructions
- In a small saucepan, combine the catsup, relish, mustard, horseradish and shallots. Simmer over medium-low heat 5 minutes. Serve hot.
Makes about 3/4 cup.
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