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Island Seasoning

Source of Recipe


The Pepper Pantry: Habaneros






List of Ingredients



• 3 cloves of garlic, peeled and left whole
  
• 1 carrot, peeled and cut into thin strips
  
• 4 branches fresh thyme
  
• 3 whole habanero chiles
  
• 2 Tbsp chopped chives
  
• 6 whole black peppercorns
  
• 1 pint white vinegar
  






Instructions



1. Place all the ingredients, except for the vinegar, in a sterilized jar. Pour the vinegar over the mixture and allow to steep for 1 week before using.
   
   Makes 1 pint.
   
   Rated as "medium-hot."