Perfectly Hot Sweet Mustard
Source of Recipe
Tommy Doss, Sons of the Pioneers
List of Ingredients
- 1 cup packed dry mustard
- 1 cup white vinegar
- 3 eggs
- 1 cup sugar
Instructions
- Combine vinegar and mustard and let stand for 12 hours.
- Beat eggs and sugar, and combine with mustard mixture. Cook in a double boiler until thickened.
Makes approximately 3 cups.
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