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    Perfectly Hot Sweet Mustard

    Source of Recipe


    Tommy Doss, Sons of the Pioneers


    List of Ingredients


    • 1 cup packed dry mustard
    • 1 cup white vinegar
    • 3 eggs
    • 1 cup sugar


    Instructions


    1. Combine vinegar and mustard and let stand for 12 hours.

    2. Beat eggs and sugar, and combine with mustard mixture. Cook in a double boiler until thickened.

      Makes approximately 3 cups.



 

 

 


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