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    Quick Herbed Mustard


    Source of Recipe


    The Everett Daily Herald


    List of Ingredients


    • 1-1/2 cups Dijon mustard
    • 1/4 cup (or to taste) chopped fresh basil, mint, thyme, chives, marjoram, rosemary or other herbs of your choice
    • 1-1/2 Tbsp dry white wine


    Instructions


    1. Mix all of the ingredients together well; place in a clean jar with a tight-fitting lid, and refrigerate for up to 3 months.

      Makes 1-1/2 cups.
 

 

 

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