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Spicy Bavarian Beer Mustard

Source of Recipe


Taste of Home



List of Ingredients



• 2 cups dark beer
  
• 2 cups brown mustard seed
  
• 2 cups ground mustard
  
• 1½ cups packed brown sugar
  
• 1½ cups malt vinegar
  
• ½ cup balsamic vinegar
  
• 3 teaspoons salt
  
• 2 teaspoons ground allspice
  
• ½ teaspoons ground cloves
  
• 2 teaspoons vanilla extract
  






Instructions



1. In a small bowl, combine beer and mustard seeds. Cover and refrigerate overnight.
   
   
2. Place seed mixture in a blender. Cover and process until chopped and slightly grainy. Transfer to a Dutch oven. Add the ground mustard, brown sugar, vinegars, salt, allspice and cloves. Bring just to a boil. Remove from heat; stir in vanilla. Ladle hot liquid into 7 hot half-pint jars, leaving ½-inch headspace. Wipe rims. Center lids on bands until fingertip-tight.
   
   
3. Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
   
   Makes 7 half-pints