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Sun-Dried Tomato Mayonnaise

Source of Recipe


Seattle Post-Intelligencer






List of Ingredients



• 1/4 cup sun-dried tomatoes, shredded or finely snipped
  
• 1 to 2 tsp lemon juice
  
• 1 clove garlic, minced or pressed
  
• 1 cup mayonnaise (reduced fat works fine)
  






Instructions



1. Place tomatoes in a small bowl and barely cover with boiling water. Cover with a plate and let sit for 30 minutes. (This step can be done ahead; refrigerate if tomatoes will sit for more than a half-hour.)
   
   
2. In a blender, combine shredded tomatoes with lemon juice and garlic, and puree. Add water if needed, 1 teaspoon at a time. Fold puree into mayonnaise and serve. Refrigerate any leftovers.
   
   Makes about 1-1/2 cups.