Email to Cat      

Butterscotch Icebox Cookies

Source of Recipe


From "Sunday Dinner at Grandma's" (Gooseberry Patch)



List of Ingredients



• 1 cup butter, softened
  
• 2 cups brown sugar, packed
  
• 2 eggs
  
• 1 tsp vanilla extract
  
• 4 cups all-purpose flour
  
• 1 tsp baking soda
  
• 1 tsp cream of tartar
  
• 1 cup chopped walnuts
  






Instructions



1. In a large bowl, blend together butter and brown sugar until light. Add eggs, one at a time, mixing thoroughly. Stir in vanilla. Add dry ingredients and nuts; mix well.
   
   
2. Form into two logs; wrap in wax paper, then in aluminum foil. Refrigerate overnight.
   
   
3. Slice dough ¼-inch thick; place on ungreased baking sheets. Bake at 350° F for 10 to 12 minutes.
   
   Makes about 4 dozen.