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Funk's Grove Route 66 Sugar Cookies

Source of Recipe


From "The Route 66 Cookbook"






List of Ingredients



• 1 cup margarine
  
• 1 cup granulated sugar
  
• 1/2 cup powdered sugar
  
• 3/4 cup corn oil
  
• 1/2 cup maple syrup
  
• 2 eggs
  
• 1 tsp soda
  
• 1 tsp cream of tartar
  
• 1/2 tsp salt
  
• 4 cups flour
  






Instructions



1. In a large bowl, cream margarine, granulated sugar and powdered sugar until smooth, using an electric mixer. Add corn oil, maple syrup and eggs, beating until well combined.
   
   
2. In a medium bowl, combine soda, cream of tartar, salt and flour, mixing well. Add dry ingredients to the creamed mixture and blend thoroughly. Cover bowl and chill dough in refrigerator for at least 1 hour.
   
   
3. Drop dough by teaspoonfuls on cookie sheet and press gently with glass dipped in sugar to flatten. Bake in a preheated 350-degree oven for 12 minutes or until the cookies begin to brown. Transfer to racks to cool.
   
   Makes 7 dozen cookies.