member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Cat      

    Marbled Chocolate Gems

    Source of Recipe


    Colorado Country Life


    List of Ingredients


    • 3/4 cup butter, softened
    • 1/2 cup sugar
    • 1 egg
    • 1 tsp vanilla
    • 1-3/4 cups all-purpose flour
    • 1 tsp baking soda
    • 1/4 tsp salt
    • 1/4 cup creamy peanut butter
    • 2 (1-ounce) squares unsweetened baking chocolate, melted, slightly cooled
    • *
    • -- Topping --
    • 1/2 cup sugar
    • 48 milk chocolate candy stars or kisses


    Instructions


    1. Combine butter and 1/2 cup sugar in large mixer bowl. Beat at medium speed, scraping bowl often, until well mixed (1 to 2 minutes). Add egg and vanilla; continue beating until well mixed (1 to 2 minutes). Reduce speed to low; add flour, baking soda and salt. Beat until well mixed (1 to 2 minutes).

    2. Remove half of the dough; set aside. Add peanut butter to remaining dough in mixer bowl. Beat at low speed until well mixed (1 to 2 minutes). Remove dough from mixer bowl; wrap in plastic food wrap. Place reserved half of dough into mixer bowl; add melted chocolate. Beat at low speed until well mixed (about 1 minute). Wrap chocolate dough in plastic food wrap. Refrigerate both balls of dough until firm, about 2 hours.

    3. Heat oven to 375 degrees. Press about 1/2 teaspoon of each peanut butter and chocolate dough together to create a marbled effect; roll into 1-inch balls. Roll balls in 1/2 cup sugar. Place 2 inches apart on ungreased cookie sheets. Bake for 8 to 10 minutes or until set and cookies just start to crack. Remove from oven.

    4. Immediately press 1 chocolate star or kiss in center of each cookie. Cool 1 minute. Remove cookies from cookie sheet; cool completely on wire racks.

      Makes 4 dozen cookies.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |